Prepare the Filling
Grate the Apples:
Grate 2 apples into a bowl.
Mix Filling Ingredients:
Add 2 tablespoons of sugar, a little cinnamon, and 1 tablespoon of butter to the grated apples.
Mix well and set aside.
Prepare the Shortcrust Pastry
Mix Wet Ingredients:
In a large bowl, beat 2 eggs with 50g of sugar until well combined.
Add 80ml of oil and mix well.
Add Dry Ingredients:
Mix in 8g of baking powder and 300g of flour.
Knead the dough until it forms a smooth, non-sticky ball.
Roll Out the Dough:
Roll out the dough on a floured surface to fit a tart mold with a diameter of 18/27 cm.
Place the dough into the greased tart mold, pressing it into the edges and trimming any excess.
Assemble and Bake
Add the Filling:
Spread the apple filling evenly over the pastry base.
Drizzle 1 tablespoon of apricot jam over the top.
Bake the Tart:
Place the tart in a preheated oven at 180°C (350°F) and bake for approximately 40 minutes, or until the pastry is golden brown and the filling is set.
Prepare the Icing
Mix Icing Ingredients:
In a small bowl, beat 1 egg white until frothy.
Gradually add 125g of icing sugar, beating until smooth.
Stir in 2 tablespoons of apricot jam.
Finish the Tart
Ice the Tart:
Once the tart has cooled slightly, spread the icing over the top.
Let it set for a few minutes before serving.
Serving Suggestions
Serve the tart warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Pair with a cup of hot tea or coffee for a delightful afternoon treat.
Cooking Tips
Ensure the grated apples are well-drained to prevent a soggy tart.
Adjust the amount of cinnamon to your taste preference.
If you prefer a sweeter tart, add a bit more sugar to the filling.
Nutritional Benefits
Apples: Provide dietary fiber and vitamins.
Eggs: Offer high-quality protein.
Butter: Adds richness and flavor to the tart.
Dietary Information
Vegetarian: This recipe is suitable for vegetarians.
Storage
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in the oven before serving to enjoy it warm.
Why You’ll Love This Recipe
Delicious: The combination of sweet apples and a buttery crust is irresistible.
Easy to Make: Simple ingredients and straightforward steps.
Versatile: Perfect for dessert, a snack, or a special occasion.
Conclusion
Enjoy this Apple Shortcrust Pastry Tart, a perfect blend of sweet and tart flavors with a rich, buttery crust. It’s easy to make and sure to become a favorite in your household. If you enjoyed this recipe, please like, comment, and share it with your friends. Don’t forget to subscribe to the channel for more delicious recipes. Bon appétit! ❤️
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