This Stuffed Eggplants with Cheese and Vegetables recipe offers a delicious blend of flavors with the smoky paprika, Italian herbs, and a savory filling. It’s an excellent dish for a healthy, hearty meal that’s easy to prepare and packed with nutrients.
Preparation Time
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Ingredients
2 eggplants
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon Italian herbs
1/2 teaspoon ground black pepper
1 bell pepper, diced
1 tomato, chopped
80 grams (2.8 oz) cheese, shredded
1 sprig parsley, chopped
1 egg
1 tablespoon mayonnaise or sour cream
Directions
Continued on the next page
ADVERTISEMENT
