These flatbreads with herbed butter are a quick and delicious addition to any meal. Soft, warm flatbreads paired with a flavorful mixture of parsley and onions make for a perfect snack or side dish.
Preparation Time
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 8 servings
Calories: 300 kcal per serving
Ingredients
4 cups all-purpose flour (480g)
1 teaspoon salt
1 1/2 cups water (300ml)
5 oz parsley (150g)
Black pepper, to taste
3 onions
7 oz butter (200g)
Olive oil
Directions
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