1. Prepare the Dough:
In a large bowl, mix the flour and salt.
Gradually add water, stirring until a dough forms.
Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic.
Cover and let it rest for 10 minutes.
2. Roll Out the Dough:
Divide the dough into small balls.
Roll each ball out into thin circles on a floured surface.
3. Cook the Flatbreads:
Heat a skillet over medium-high heat and brush with olive oil.
Cook the flatbreads for about 1-2 minutes on each side, or until golden brown and cooked through.
Set aside and keep warm.
4. Prepare the Herbed Butter:
In a separate pan, melt the butter over medium heat.
Add chopped parsley, sliced onions, and black pepper.
Cook until the onions are soft and translucent.
5. Serve:
Serve the flatbreads warm with the herbed butter mixture.
Serving Suggestions
Serve as a side dish with soups, stews, or salads.
Enjoy as a snack or appetizer with a dipping sauce of your choice.
Cooking Tips
Even Thickness: Roll out the dough evenly to ensure the flatbreads cook uniformly.
Hot Skillet: Ensure the skillet is hot before adding the flatbreads to achieve a good texture.
Nutritional Benefits
Parsley: Rich in vitamins A, C, and K.
Onions: Provide fiber and vitamins B and C.
Dietary Information
Vegetarian: This recipe is suitable for vegetarians.
Dairy-Free Option: Substitute butter with a plant-based alternative.
Storage Tips
Refrigerate: Store leftover flatbreads in an airtight container in the refrigerator for up to 2 days.
Reheat: Reheat in a skillet or microwave before serving.
Why You’ll Love This Recipe
Quick and Easy: Ready in just 35 minutes.
Flavorful: Combines the warmth of flatbreads with a delicious herbed butter topping.
Versatile: Perfect as a side dish, snack, or appetizer.
Conclusion
These flatbreads with herbed butter are a quick and delicious way to add a homemade touch to any meal. The combination of soft flatbreads and flavorful herbed butter makes them a favorite for any occasion. Enjoy the simplicity and deliciousness of this delightful dish. Happy cooking!
ADVERTISEMENT
