This Cabbage and Smoked Sausage Skillet is a flavorful and hearty dish that combines tender cabbage, savory smoked sausages, and melted mozzarella. It’s an easy-to-make recipe perfect for a quick dinner or brunch, bringing together fresh vegetables, herbs, and the smoky goodness of sausage in one pan.
Ingredients:
350g cabbage, shredded
800ml water
20ml white vinegar (about 1 tablespoon)
3 eggs
Salt, to taste
Ground black pepper, to taste
1/2 teaspoon oregano
2 tablespoons green onion, chopped
1 tablespoon dill, chopped
Oil for frying
2-3 smoked sausages, sliced
3-4 tablespoons tomato sauce
100g mozzarella, shredded (about 1 cup)
Directions:
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