Prepare the Cabbage:
In a large bowl, combine the shredded cabbage with 800ml of water and white vinegar. Let it sit for 10-15 minutes.
Drain the water and set the cabbage aside.
Prepare the Egg Mixture:
In a separate bowl, beat the 3 eggs. Add salt, black pepper, and oregano.
Mix in the chopped green onions and dill.
Cook the Cabbage and Egg Mixture:
Heat a little oil in a frying pan over medium heat.
Add the drained cabbage to the pan and pour the egg mixture over it. Stir well to combine.
Cook on low to medium heat for about 15 minutes, stirring occasionally, until the eggs are set and the cabbage is tender.
Add the Sausages and Sauce:
While the cabbage and eggs are cooking, slice the smoked sausages and set aside.
After the cabbage mixture is cooked, add the sliced sausages and the tomato sauce to the pan. Stir well.
Add the Mozzarella:
Sprinkle the shredded mozzarella evenly over the cabbage and sausage mixture.
Cover the pan and cook for another 3-5 minutes on low heat, or until the cheese melts.
Serve:
Once the cheese is melted and bubbly, remove from heat and serve hot.
Serving Suggestions:
Serve with crusty bread or dinner rolls to soak up the sauce.
Pair with a simple side salad for a complete meal.
Enjoy alongside a refreshing glass of iced tea or lemonade.
Add a sprinkle of red pepper flakes for a little heat.
Serve with mashed potatoes for a heartier meal.
Cooking Tips:
Be sure to drain the cabbage well after soaking in the vinegar solution to avoid excess moisture in the dish.
For extra flavor, use smoked mozzarella or gouda cheese.
Use any smoked sausage of your choice, such as kielbasa or andouille, for added variety.
Keep the heat low when melting the cheese to prevent the cabbage from overcooking.
Add more herbs like parsley or thyme for an extra fresh taste.
Nutritional Benefits:
Cabbage: Rich in vitamins K and C, fiber, and antioxidants, promoting digestion and immune health.
Eggs: Provide high-quality protein, essential vitamins, and healthy fats.
Sausages: A source of protein and flavor, though they should be eaten in moderation due to their sodium content.
Mozzarella Cheese: Offers calcium and protein, supporting bone health.
Dietary Information:
Gluten-Free: Yes
Contains Dairy: From the mozzarella
Contains Eggs: In the cabbage and egg mixture
Contains Meat: Smoked sausages
Vegetarian Option: Omit the sausages or replace with a plant-based alternative
Nutritional Facts (Per Serving, Approximate):
Calories: 320
Protein: 18g
Carbohydrates: 8g
Fat: 24g
Fiber: 3g
Sugars: 4g
Storage:
Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Reheat in the microwave or on the stovetop until heated through.
Freeze: It’s best to enjoy this dish fresh, but you can freeze it for up to 2 months. Thaw in the fridge and reheat when ready to serve.
Why You’ll Love This Recipe:
It’s a one-pan meal, making it quick and easy to prepare.
The combination of cabbage, sausages, and melted cheese is a comforting and flavorful treat.
It’s a great way to incorporate more vegetables into your diet without compromising on taste.
The addition of tomato sauce adds a tangy element that balances the richness of the cheese and sausages.
It’s a versatile recipe that you can customize with different cheeses and herbs.
Conclusion:
This Cabbage and Smoked Sausage Skillet with Mozzarella is a fantastic meal that’s both hearty and full of flavor. The tender cabbage, savory sausages, and gooey mozzarella cheese come together to create a comforting dish that’s perfect for any occasion. It’s easy to make, packed with protein and veggies, and can be customized to suit your preferences. Try it out for a satisfying, delicious meal that’s sure to become a favorite in your home!
Frequently Asked Questions:
Can I use a different type of cheese?
Yes, you can use cheddar, gouda, or even Swiss cheese for a different flavor profile.
Can I make this dish vegetarian?
Absolutely! You can omit the sausages or use plant-based sausages for a vegetarian version.
What other vegetables can I add?
You can add bell peppers, zucchini, or mushrooms for extra flavor and texture.
Can I prepare this dish ahead of time?
Yes, you can prepare the cabbage and egg mixture ahead and refrigerate it. Just add the sausages, sauce, and cheese before reheating.
How do I keep the cabbage from getting too soft?
Make sure not to overcook the cabbage. Cooking it over low to medium heat and stirring occasionally will ensure it stays tender but not mushy.
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