This Coconut Roll Dessert is a beloved family favorite that has been passed down through the generations for over 15 years. With its simple ingredients, easy preparation, and delightful coconut custard combination, this dessert is perfect for any occasion. The rich, creamy filling paired with the tropical sweetness of coconut creates an unforgettable treat. Whether you’re looking for a dessert to impress your guests or a comforting dish to share with loved ones, this recipe is sure to be a hit. Let’s dive into this classic recipe!
Ingredients:
Milk: 1 liter
Sugar: 1 cup
Flour: 1 cup + 1 tablespoon
Butter: 60g
Vanilla: 1 package (about 1 teaspoon)
Shredded Coconut: 1.5-2 cups, to cover the tray
Cold Milk: 170 ml
Whipped Cream Powder: 1 sachet (or 200 ml whipped cream as a substitute)
Crushed Walnuts: To garnish
Instructions:
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