Step 1: Prepare the Coconut Layer
Spread 1.5-2 cups of shredded coconut evenly across a large tray. This layer will coat the outside of the rolls, so make sure it is spread out well. Set this aside while you prepare the custard.
Step 2: Make the Custard
In a large pot, whisk together 1 liter of milk, 1 cup of sugar, and 1 cup + 1 tablespoon of flour. Make sure the mixture is smooth with no lumps.
Heat the pot over medium-low heat, stirring constantly to prevent burning. Once the mixture thickens and starts to boil, add the butter and vanilla. Stir until the custard becomes creamy and smooth.
Remove the pot from the heat and immediately pour the custard mixture over the prepared tray of coconut. Spread it evenly across the tray.
Step 3: Cool and Chill
Let the custard layer cool to room temperature. Then, place the tray in the refrigerator and allow it to chill for at least 4 hours to firm up.
Step 4: Prepare the Whipped Cream
In a bowl, combine 170 ml of cold milk with the whipped cream powder. Beat until the mixture becomes light and fluffy. Alternatively, you can use 200 ml of pre-whipped cream.
Once the custard has set, spread the whipped cream evenly on top of the chilled custard.
Step 5: Roll and Garnish
After spreading the whipped cream, cut the dessert into 12 even parts.
Gently roll each section into a neat roll, wrapping the custard in the shredded coconut from the tray.
Roll each piece until it’s fully coated in coconut, and sprinkle crushed walnuts on top for garnish.
Step 6: Serve and Enjoy
Your coconut rolls are now ready to enjoy! Serve them chilled and garnished with more walnuts or a topping of your choice.
Cooking Tips:
Stir Constantly: When cooking the custard, make sure to stir constantly to prevent lumps and burning at the bottom of the pot.
Use Fresh Coconut: For the best flavor, try using fresh, unsweetened shredded coconut. It adds a more natural sweetness to the dessert.
Firm Chilling: Chilling the custard for a full 4 hours or more is key to ensuring the rolls maintain their shape and structure.
Nutritional Benefits:
Coconut: Packed with healthy fats and fiber, coconut adds both flavor and nutritional value to the dessert.
Milk: A great source of calcium and protein, milk contributes to the creamy texture of the custard while providing essential nutrients.
Walnuts: Rich in omega-3 fatty acids and antioxidants, walnuts add a heart-healthy crunch to this dessert.
Why You’ll Love This Recipe:
Simple yet Elegant: This dessert is straightforward to make but looks and tastes like a sophisticated treat.
Tropical Flavors: The combination of coconut and creamy custard creates a sweet, tropical flavor that’s irresistible.
Family Tradition: Tried and tested for over 15 years, this recipe is a family favorite that’s always a crowd-pleaser.
Dietary Information:
Vegetarian: This dessert is entirely vegetarian, making it suitable for those following a plant-based diet.
Dairy: Contains milk and butter, so it is not suitable for those who are lactose intolerant or vegan.
Gluten: This recipe includes flour, so it is not gluten-free.
Why This Recipe Works:
The magic of this dessert lies in its simplicity. The custard is rich and creamy, balanced perfectly by the light texture of the coconut. The whipped cream adds a delicate, airy layer that contrasts beautifully with the custard. By allowing the custard to set for several hours, you create a stable, easy-to-roll texture that holds up well when served. The added crunch of walnuts gives a delightful contrast to the smooth filling, making every bite satisfying.
Conclusion:
The Coconut Roll Dessert with Creamy Custard Filling is a fantastic recipe that’s both easy to make and sure to impress. Whether it’s a special family gathering or a casual weekend treat, this dessert’s unique texture and tropical flavors will leave everyone asking for seconds. Give it a try and enjoy this delightful dish that’s been loved by many for years!
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