These Orange-Almond Thumbprint Cookies are a delightful treat, bursting with the flavors of almond and citrus. The combination of almond flour and fresh orange zest creates a chewy, aromatic cookie with a soft center. Topped with a sweet orange jam filling, they’re perfect for holiday gatherings or as a simple afternoon snack. Plus, they’re naturally gluten-free and easy to make!
Preparation Time:
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients:
Almond flour: 2 cups (200g)
Granulated sugar: ½ cup (100g)
Salt: a pinch (⅛ tsp.)
Orange zest: from half an orange
Almond extract (optional): a few drops
Orange juice: 2 tablespoons (from half an orange)
Egg whites: 2 large
Powdered sugar: for rolling
Orange jam: for filling
Directions:
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