In a mixing bowl, combine the almond flour, granulated sugar, salt, orange zest, and almond extract (if using).
Squeeze the juice from half an orange to get about 2 tablespoons of juice, and set aside.
Separate the whites of two eggs (save the yolks for another recipe, like panettone). Add the egg whites and orange juice to the dry mixture.
Stir everything together until it forms a soft dough.
Sift powdered sugar onto your work surface. Transfer half of the dough to the surface and roll it with your hands into a long sausage-like shape.
Cut the dough into 1-inch pieces (about 2.5 cm) and roll each piece into a small ball.
Roll the balls in powdered sugar to coat them evenly, then shake off any excess.
Place the sugar-coated balls onto a baking tray lined with parchment paper. Using your finger, press down gently in the center of each ball to create a small indentation.
Bake in a preheated oven at 350°F (180°C) for 10 minutes, or until the cookies are set but still soft.
While the cookies are still warm, fill the indents with a spoonful of orange jam.
Let the cookies cool completely before serving.
Serving Suggestions:
Serve with a hot cup of tea or coffee for an afternoon treat.
These cookies are perfect for holiday cookie exchanges or as part of a festive dessert platter.
Pair with a light vanilla or almond ice cream for a delightful dessert.
Cooking Tips:
If you don’t have orange jam, any citrus-based jam like lemon or apricot will work well as a substitute.
Use fresh almond flour for the best flavor. You can also lightly toast the almond flour for a richer taste.
Don’t overbake the cookies; they should still be soft in the center when you remove them from the oven.
Nutritional Benefits:
Almond flour is rich in vitamin E and healthy fats, making these cookies a nutritious alternative to traditional flour-based cookies.
Orange juice and zest add a good dose of vitamin C.
These cookies are naturally gluten-free, making them suitable for those with gluten intolerance.
Dietary Information:
Gluten-free: These cookies are made with almond flour, which is gluten-free.
Vegetarian: No animal products other than egg whites are used.
Dairy-free: This recipe contains no dairy, making it suitable for those with lactose intolerance.
Nutritional Facts (per cookie, based on 20 cookies):
Calories: 80 kcal
Carbohydrates: 8g
Protein: 2g
Fat: 5g
Fiber: 1g
Sugar: 6g
Storage:
Store these cookies in an airtight container at room temperature for up to 5 days.
You can also freeze the unbaked dough for up to 1 month. Thaw the dough in the refrigerator before rolling and baking.
Why You’ll Love This Recipe:
These cookies have a perfect balance of citrus and nutty flavors that will please any palate.
They’re naturally gluten-free, making them suitable for various dietary needs.
The recipe is easy and quick, ideal for both beginners and experienced bakers.
With the chewy texture and orange jam filling, these cookies are a delightful combination of flavors and textures.
Conclusion:
These Orange-Almond Thumbprint Cookies are the perfect treat when you crave something light, flavorful, and easy to bake. With their rich almond flavor and refreshing orange zest, they offer a unique twist on traditional thumbprint cookies. Their simple preparation, coupled with their delightful taste, makes them a great addition to any cookie platter. You’ll love making these as much as you’ll enjoy eating them!
Frequently Asked Questions (FAQs):
Can I use other types of flour?
Almond flour is essential for the flavor and texture, but you can try substituting part of it with coconut flour. However, this may alter the consistency.
Can I make the dough in advance?
Yes, you can refrigerate the dough for up to 24 hours before shaping and baking.
What can I use instead of orange jam?
You can use any citrus-based jam like lemon or apricot, or even raspberry for a different twist.
How long do these cookies stay fresh?
They will stay fresh in an airtight container for up to 5 days at room temperature.
Can I use almond meal instead of almond flour?
Almond meal is coarser and may affect the texture, but you can use it if you don’t mind a grainier texture.
What can I do with the leftover egg yolks?
You can use them to make other baked goods like custards, or incorporate them into panettone as suggested.
Are these cookies suitable for a keto diet?
You can make a keto-friendly version by substituting the sugar with a low-carb sweetener like erythritol.
Can I omit the almond extract?
Yes, but the almond extract enhances the almond flavor, so it’s highly recommended.
Can I freeze the baked cookies?
Yes, freeze them in a single layer, then transfer them to an airtight container. Thaw at room temperature before serving.
How do I prevent the dough from sticking to my hands?
Keep your hands lightly dusted with powdered sugar or use slightly damp hands when shaping the dough.
ADVERTISEMENT
