Ingredients:
1 broccoli head, chopped
500 grams (17.6 oz) potatoes, diced
1 teaspoon salt (for potatoes)
40 grams (1.4 oz) Parmesan cheese, grated
55 grams (2 tablespoons) butter
50 grams (2 tablespoons) flour
2 cups (500 ml) milk
1 teaspoon salt (for sauce)
1/2 teaspoon nutmeg
Olive oil
100 grams (3.5 oz) mozzarella cheese, shredded
2 tablespoons Greek yogurt or sour cream
1 tablespoon mayonnaise
1 clove garlic, minced
Fresh dill, chopped
Fresh parsley, chopped
Directions:
Continued on the next page
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