Preheat your oven to 180°C (350°F).
Bring a pot of salted water to a boil. Add the diced potatoes and cook for 7 minutes. Drain and set aside.
In a large mixing bowl, combine the grated Parmesan cheese, butter, and flour. Mix well until a crumbly mixture forms.
Gradually add the milk to the mixture, stirring continuously until smooth. Add 1 teaspoon of salt and 1/2 teaspoon of nutmeg. Continue stirring until the sauce thickens.
In a baking dish, layer the cooked potatoes and chopped broccoli.
Pour the prepared cheese sauce over the vegetables, ensuring they are evenly coated.
Sprinkle the shredded mozzarella cheese on top.
Bake in the preheated oven for 35 minutes, or until the top is golden brown and bubbly.
While the bake is in the oven, prepare the sauce by mixing the Greek yogurt or sour cream, mayonnaise, minced garlic, fresh dill, and fresh parsley in a small bowl.
Once the bake is ready, serve it hot with the prepared sauce on the side.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 320 kcal | Servings: 4 servings
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