Ingredients
(Marinade)
For each chicken
A small lemon
A tablespoon of vinegar
A tablespoon of ketchup to give it a flavor
2 tablespoons of yogurt
Oil (to tenderize the chicken)
4 crushed garlic cloves
Salt + black pepper + ground cardamom (cardamom) + crushed hot pepper + paprika
Method
Cut the chicken into eight pieces and wash it well
It is recommended to make slits with a knife in each piece of chicken to ensure cooking
Mix the marinade ingredients together very well, then put the chicken in it
And put it in the refrigerator a day before
We have seasoned them and put them in the refrigerator
Now let’s get to the secret of restaurants that make it crunchy and delicious
And this is of course through the many methods that I have tried
I discovered that chicken or fillet is not put In it
Biksamaaaat never
The secret mixture is
Continued on the next page
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