“Flour mixed with a spoonful of starch and crumbled cornflakes on it. Don’t grind it. I crush it between the palms of my hands
So that it is a little bit fine and a little bit coarse
And I also add a little crushed chili pepper, black pepper and a pinch of garlic powder
And mix them together well
And the spices that come with the coating mixture are also among the secrets”
And we mix them together
And we break a beaten egg on the chicken
And we mix them together and dip them in the mixture
And the third secret is
You must put the chicken after wrapping it in the refrigerator for an hour, and if you are in a hurry, put it in the freezer for half an hour
So that the coating sticks and doesn’t come off in the oil
Then fry it in plenty of oil and serve
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