These ham and egg muffin cups are a delicious, quick-to-make breakfast or snack option, combining bread, ham, cheese, and eggs in a single serving. They are perfect for busy mornings, meal prepping, or a fun addition to brunch. With a crispy bread base and a cheesy, ham-filled egg center, these muffin cups are both savory and satisfying.
Preparation Time
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Ingredients
Bread slices (enough to fill muffin cups)
Vegetable oil (for greasing)
Cheese slices
6 pieces of ham
100g (3.5 oz) grated cheese
6 eggs
Salt, to taste
Directions
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