If you love refreshing and light desserts, this lemon-vanilla cake is the perfect choice for you! Its delicate, moist texture combined with the zesty flavor of lemon and the warmth of vanilla will delight your taste buds. What’s more, the preparation is quick and simple, making it an ideal dessert for any occasion. Whether you’re hosting a family gathering or just want to treat yourself to something sweet with your afternoon tea, this cake is sure to impress!
What You’ll Need:
Eggs: 3 large
Sugar: 150 g
Zest of one lemon
Lemon juice: 70 ml
Refined sunflower oil: 125 ml
Water: 100 ml (room temperature)
Vanilla sugar: 10 g
All-purpose flour: 250 g
Baking powder: 10 g
Powdered sugar: for decoration
Instructions:
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