Whisk the Ingredients: In a mixing bowl, whisk the eggs, sugar, and vanilla sugar using a mixer on high speed until the mixture doubles in volume and turns pale.
Add Ingredients: Add the lemon zest and juice, oil, and water. Blend until smooth.
Incorporate Flour and Baking Powder: Gradually add the sifted flour and baking powder. Mix on low speed until smooth.
Transfer the Batter: Pour the batter into a greased 22 cm (9-inch) round cake pan. Spread it evenly.
Bake: Bake in a preheated oven at 180°C (350°F) for 40 minutes or until golden and a toothpick inserted comes out clean.
Cool Down: Allow the cake to cool, then use a thin knife to separate it from the sides of the pan and remove it from the mold.
Serve: Place the cake on a plate and dust with powdered sugar if desired.
Slice and Enjoy: Cut into pieces and serve!
Why You’ll Love This Cake:
Quick and Easy: Perfect for a fast preparation without complicated steps.
Moist and Flavorful: The refreshing taste of lemon combined with vanilla is simply delightful.
Dairy-Free: This cake is made without milk or butter, making it suitable for those with lactose intolerance.
Conclusion:
Lemon-Vanilla Cake is a fantastic dessert for any occasion. Its easy preparation and delicious outcome make it a delightful treat. Don’t forget to share this recipe with your friends and enjoy a slice of this refreshing delight!
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