Brioche is a classic French bread known for its rich, buttery flavor and tender crumb. This versatile loaf is perfect for sandwiches, French toast, or simply enjoying with butter and jam. The process involves creating a sponge, mixing a rich dough, and allowing it to rise overnight for maximum flavor. With a golden crust and soft interior, this brioche will elevate any meal!
Preparation Time: 30 minutes
Rising Time: 10 to 12 hours
Bake Time: 35 to 40 minutes
Total Time: Approximately 12 hours
Servings: About 12 slices
Ingredients
For the Sponge:
1/2 cup warm water (about 110°F / 43°C)
1 tablespoon instant yeast
1/2 cup (63g) unbleached all-purpose flour
For the Dough:
3 large eggs
1 large egg yolk
2 tablespoons sugar
1 teaspoon kosher salt
2 3/4 cups (340g) unbleached all-purpose flour, divided
8 tablespoons (1 stick) unsalted butter, room temperature
Cooking spray, for the loaf pan
1 large egg beaten with 1 tablespoon water (for the egg wash)
Special Equipment:
Stand mixer
Directions
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