Make the Sponge:
In a stand mixer bowl, combine warm water, yeast, and flour on low speed. Cover and let rise for about 45 minutes until puffy with small bubbles.
Mix the Dough:
Add eggs and egg yolk one at a time, mixing in sugar, salt, and 1 1/2 cups of flour. Switch to a dough hook, gradually adding remaining flour until incorporated. Knead on medium speed for about 10 minutes.
Add the Butter:
With the mixer running, add butter one tablespoon at a time until absorbed, about 4 minutes.
First Rise:
Shape the dough into a ball, cover, and refrigerate for 8 to 12 hours.
Shape the Loaf:
Spray a 9×5-inch loaf pan with cooking spray. Roll out the dough into a rectangle, fold it, and place it in the pan seam side down.
Second Rise:
Cover and let rise until puffy, about 2 hours.
Bake the Loaf:
Preheat the oven to 400°F. Brush with egg wash, reduce temperature to 375°F, and bake for 35 to 40 minutes until golden brown and a thermometer reads 190°F to 200°F.
Cool:
Let cool on a rack before slicing. Store wrapped for up to 24 hours or toast leftover slices.
Serving Suggestions
Enjoy toasted with butter and jam.
Use for decadent French toast or savory sandwiches.
Cooking Tips
Ensure all ingredients, especially the butter, are at room temperature for better incorporation.
A thermometer is essential to check the doneness accurately.
Nutritional Benefits
Rich in Protein: Eggs and butter provide essential nutrients.
Versatile Use: Great for a variety of meals, enhancing any dish.
Dietary Information
Contains gluten and dairy. Not suitable for those with allergies.
Why You’ll Love This Recipe
This brioche loaf is incredibly soft, deliciously buttery, and easy to slice, making it a perfect addition to any breakfast or lunch spread!
Conclusion
Making brioche bread may seem daunting, but the results are incredibly rewarding. This loaf’s rich flavor and soft texture make it a versatile staple for any kitchen.
Frequently Asked Questions
Can I use bread flour instead of all-purpose flour?
Yes, bread flour will give a slightly chewier texture.
What can I do with leftover brioche?
Use it for French toast, bread pudding, or simply toast it.
How do I know when the bread is done?
Use a thermometer to check for an internal temperature of 190°F to 200°F.
Can I make this without a stand mixer?
Yes, you can knead the dough by hand, but it will take longer.
How long does it keep?
Tightly wrapped, it can last for about 24 hours at room temperature.
Can I freeze brioche?
Yes, wrap it tightly and freeze for up to a month.
What if my dough doesn’t rise?
Ensure your yeast is fresh and that your kitchen is warm enough.
Can I add flavors or mix-ins?
Yes, consider adding chocolate chips or dried fruits for extra flavor.
Is this recipe suitable for beginners?
Yes, with some patience and attention to detail, it’s manageable.
Can I make smaller loaves or rolls with this recipe?
Yes, you can divide the dough to make smaller shapes.
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