This Pear and Almond Tart is an irresistible dessert that combines a buttery shortcrust base, a creamy almond filling, and the juicy sweetness of pears. With sliced almonds on top and a dusting of powdered sugar, it’s perfect for special occasions or weekend indulgence. The tart’s delicate balance of flavors, including a hint of lemon zest, makes it an elegant treat for any gathering.
Preparation Time
Prep Time: 30 minutes
Chill Time: 30 minutes
Cook Time: 40-45 minutes
Total Time: 1 hour 45 minutes
Ingredients
Shortcrust Pastry
Butter: 100 g (7 tbsp)
Powdered Sugar: 50 g (1/4 cup)
Oil: 3 tbsp
Salt: A pinch
Vanilla Sugar: 8 g (1 tbsp)
Cornstarch: 50 g (1/3 cup)
Egg: 1 large
Baking Powder: A pinch
00 Flour: 250 g (2 cups)
Almond Filling
Butter: 150 g (2/3 cup)
Granulated Sugar: 150 g (3/4 cup)
Ground Almonds: 150 g (1 1/4 cups)
Eggs: 2 large
Lemon Zest: From 1 lemon
Flour: 35 g (1/4 cup)
Topping
Apricot Jam: 100 g (1/3 cup)
Pears in Syrup: Sliced
Sliced Almonds: To taste
Powdered Sugar: For dusting
Directions
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