1. Prepare the Shortcrust Pastry:
In a bowl, mix 100 g butter, 50 g powdered sugar, 8 g vanilla sugar, a pinch of salt, and 3 tbsp oil.
Add 50 g cornstarch, 1 egg, a pinch of baking powder, and 250 g 00 flour. Mix gently with fingertips to form a dough.
Shape into a disc, wrap in plastic, and freeze for 30 minutes.
2. Prepare the Almond Filling:
Cream 150 g butter and 150 g granulated sugar until light and fluffy.
Add 2 eggs, one at a time, mixing well. Stir in 150 g ground almonds, lemon zest, and 35 g flour.
3. Assemble the Tart:
Preheat oven to 180°C (350°F).
Roll out the chilled dough to fit a 28 cm tart pan. Press into the pan, trimming excess.
Spread 100 g apricot jam over the base. Pour the almond filling over the jam.
Arrange sliced pears on top, and sprinkle with sliced almonds.
4. Bake:
Bake in the preheated oven for 40-45 minutes or until the filling sets and the top is golden.
5. Serve:
Cool before dusting with powdered sugar. Serve warm or at room temperature.
Serving Suggestions
Enjoy with whipped cream or vanilla ice cream.
Pair with tea or coffee for a cozy afternoon snack.
Serve warm or cold, depending on your preference.
Cooking Tips
Use cold butter for a flaky shortcrust.
Replace ground almonds with almond meal for a finer texture.
Drain pears well to avoid soggy crusts.
Nutritional Benefits
Almonds: Provide healthy fats, fiber, and protein.
Pears: Rich in fiber and natural sweetness.
Lower in saturated fats compared to other desserts.
Dietary Information
Contains: Gluten, dairy, eggs, and nuts.
Not suitable for gluten-free, dairy-free, or nut-free diets.
Nutritional Facts (per slice, 1/12 of the tart)
Calories: 320 kcal
Carbohydrates: 33g
Protein: 5g
Fat: 19g
Saturated Fat: 9g
Cholesterol: 70mg
Sodium: 50mg
Fiber: 2g
Sugar: 18g
Storage Tips
Room Temperature: Store in an airtight container for up to 2 days.
Refrigerate: For up to 5 days.
Freeze: Store in a freezer-safe container for up to 3 months.
Why You’ll Love This Recipe
Elegant and Flavorful: Perfect for special occasions.
Rich Flavor Profile: A balance of almonds, pears, and citrus zest.
Versatile Dessert: Serve warm or cold for any season.
Homemade Goodness: A beautifully made tart that’s sure to impress.
Conclusion
This Pear and Almond Tart is a timeless dessert that will captivate with its rich almond filling, sweet pears, and delicate shortcrust. Whether you’re making it for a dinner party or treating yourself, the flavors and textures of this tart are bound to delight. Try it for your next gathering and savor every delicious bite!
Frequently Asked Questions
Can I use fresh pears instead of pears in syrup?
Yes, poach fresh pears in simple syrup before adding them to the tart.
Can I substitute almonds with other nuts?
Yes, walnuts or hazelnuts can be used for a different flavor.
What oil is best for the dough?
Use neutral oils like vegetable or canola oil.
Can I make the dough in advance?
Yes, freeze the dough for up to a month.
What can I use instead of apricot jam?
Peach or orange marmalade works well as a substitute.
Can I use a different type of flour?
All-purpose flour can replace 00 flour in this recipe.
How do I make the filling dairy-free?
Use dairy-free margarine instead of butter.
How do I prevent the crust from getting soggy?
Use a thin layer of jam and drain pears well.
Can I freeze the tart?
Yes, freeze the baked tart for up to 3 months.
Can I use almond flour instead of ground almonds?
Yes, almond flour offers a finer texture for the filling.
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