If you’re looking for a quick and tasty dish to serve at your next gathering, look no further than Mini Thasnift met Eiersalade! This delightful recipe features mini sandwiches filled with a creamy egg salad, making it a perfect appetizer or snack. Let’s dive into how to create these charming little bites that are sure to impress your guests.
What is Thasnift?
Thasnift is a popular Dutch term that refers to a small sandwich, typically made with soft bread. These mini sandwiches are often served at parties and celebrations, filled with a variety of delicious fillings. In this recipe, we’ll focus on a classic egg salad that’s both simple and satisfying.
Ingredients
For the Egg Salad
4 hard-boiled eggs, peeled and chopped
3 tablespoons mayonnaise
1 tablespoon mustard (Dijon or yellow)
1 small onion, finely chopped
1 tablespoon fresh chives, chopped (or dill)
Salt and pepper to taste
For the Mini Thasnift
8 slices of soft white or whole grain bread
Butter or margarine (for spreading)
Optional: Lettuce leaves, tomato slices, or cucumber for added freshness
Instructions
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