There’s nothing quite like a slice of rich, moist chocolate cake to satisfy your sweet tooth. Whether it’s for a birthday, celebration, or just a cozy night in, this recipe for the Best Chocolate Cake Ever promises to deliver an indulgent experience. With its deep chocolate flavor and velvety texture, this cake is sure to impress anyone who takes a bite. Here’s how to make it!
Ingredients
For the Cake:
1 ¾ cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons pure vanilla extract
1 cup boiling water
For the Chocolate Frosting:
1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 cup heavy cream (or milk, as needed)
Optional Garnish:
Chocolate shavings or sprinkles
Fresh berries or mint leaves
Instructions
Continued on the next page
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