Step 1: Prepare the Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well blended.
Step 3: Add Wet Ingredients
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until smooth. Carefully stir in the boiling water. The batter will be thin, but this is what makes the cake incredibly moist!
Step 4: Bake the Cakes
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
Step 5: Make the Chocolate Frosting
In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing well. Stir in the vanilla extract and add heavy cream, one tablespoon at a time, until you reach your desired consistency.
Step 6: Assemble the Cake
Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of frosting on top, then place the second layer on top. Frost the top and sides of the cake, smoothing it out as you go.
Step 7: Garnish and Serve
For an extra touch, garnish the cake with chocolate shavings, sprinkles, or fresh berries. Slice, serve, and enjoy!
Tips for the Best Chocolate Cake
Quality Ingredients: Use high-quality cocoa powder and vanilla extract for the best flavor.
Room Temperature Ingredients: Allow your eggs and milk to come to room temperature for a smoother batter.
Don’t Overmix: Mix the batter until just combined to avoid a dense cake.
Storage: Keep any leftover cake covered at room temperature for up to 3 days or in the refrigerator for up to a week.
Conclusion
This Best Chocolate Cake Ever recipe is perfect for any occasion. With its rich chocolate flavor and moist texture, it’s sure to become your go-to cake recipe. Whether you’re celebrating a special occasion or simply treating yourself, this cake is bound to bring joy to your taste buds. Bake it, frost it, and watch it disappear in no time! Enjoy every delicious bite!
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