This hearty and flavorful Minced Meat and Potato Bake is the perfect comfort food for dinner! With minced meat seasoned to perfection and layered with vegetables and potatoes, it creates a rich and delicious dish that your family will love. The combination of spices and a hint of Georgian adjika adds a unique twist, making this meal both satisfying and memorable.
Preparation Time:
Prep time: 20 minutes
Cook time: 50 minutes
Total time: 1 hour 10 minutes
Ingredients:
600 g minced meat (beef, pork, or mixed)
Salt, pepper, dry garlic, paprika (to taste)
1-2 tablespoons breadcrumbs
1 small onion, finely chopped
Approx. 600 g potatoes, peeled and sliced
1 large onion, sliced
1 large carrot, peeled and chopped
1 large pepper, sliced
1 tablespoon tomato paste
1/3 tablespoon Georgian spicy adjika (optional but adds great flavor)
Salt, basil (to taste)
150-200 ml water
Vegetable oil (for frying and greasing)
Directions:
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