Prepare the Minced Meat:
In a large bowl, combine the minced meat with salt, pepper, dry garlic, paprika, breadcrumbs, and finely chopped onion.
Mix well until all ingredients are evenly incorporated. Beat the mixture slightly to improve texture and tenderness.
Prepare the Vegetables:
Peel and slice the potatoes, then rinse them in cold water and set aside.
Slice the large onion, carrot, and pepper into even-sized pieces.
Sauté the Vegetables:
In a large skillet, heat some vegetable oil over medium heat.
Add the sliced onion, carrot, and pepper, and sauté for 5-7 minutes until softened.
Add Tomato Paste and Adjika:
Stir in the tomato paste and Georgian adjika to the sautéed vegetables.
Add salt and basil to taste.
Pour in 150-200 ml of water, stir well, and let the mixture simmer for about 10 minutes.
Assemble the Dish:
Grease a baking dish with vegetable oil.
Layer the sliced potatoes at the bottom of the dish, followed by a layer of the minced meat mixture.
Top with the sautéed vegetable mixture and spread it evenly across the top.
Bake:
Cover the dish with foil to prevent drying out.
Bake in a preheated oven at 200°C (392°F) for 50 minutes.
If needed, remove the foil during the last 10 minutes of baking to allow the top to brown slightly.
Serve:
Let the bake rest for a few minutes before slicing and serving.
Enjoy this delicious, hearty dinner with your favorite side dish or a fresh salad!
Cooking Tips:
Adjust spices: Feel free to modify the seasoning according to your preference. If you like it spicier, add more adjika or paprika.
Use foil: Keep the bake moist by covering it with foil, especially in the first part of baking.
Why You’ll Love This Recipe:
Simple and Flavorful: The combination of spices and vegetables enhances the flavor of this dish, making it both easy and delicious.
Family Favorite: With hearty ingredients like potatoes and minced meat, this is a perfect comfort food that will leave everyone asking for seconds.
Great for Meal Prep: Make this dish ahead of time, and store it in the fridge for easy reheating.
Nutritional Benefits:
Minced Meat: A good source of protein, iron, and essential vitamins.
Vegetables: Carrots, peppers, and onions provide fiber, vitamins A and C, and antioxidants.
Potatoes: Rich in potassium and an excellent energy source.
Storage Information:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 180°C (350°F) or in the microwave until warmed through.
Conclusion:
This Minced Meat and Potato Bake is the perfect family-friendly meal, combining savory flavors and tender textures. It’s a great dish for a cozy dinner, and with its rich flavors, it’s sure to become a regular in your meal rotation!
Frequently Asked Questions:
Can I use a different type of meat?
Yes, you can use ground chicken, turkey, or lamb instead of beef or pork.
What can I substitute for adjika?
You can substitute adjika with a mix of chili powder and garlic for a similar spicy kick.
Can I add cheese on top?
Absolutely! A layer of grated cheese on top before baking can add a delicious cheesy crust.
Is this dish gluten-free?
To make it gluten-free, replace the breadcrumbs with a gluten-free alternative or omit them altogether.
Can I freeze leftovers?
Yes, this dish freezes well. Store it in a freezer-safe container for up to 2 months.
Enjoy your meal!
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