Ingredients:
1 lb ground beef
1 large onion, thinly sliced
1 tbsp olive oil
8 slices rye bread, cubed
2 cups shredded Swiss cheese
1 cup shredded cheddar cheese
4 large eggs
1 ½ cups whole milk
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
2 tbsp butter
Fresh parsley, chopped (for garnish)
Instructions:
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