This delightful apple-filled cake combines the sweetness of tender apples with a rich, buttery dough to create a dessert that’s both comforting and satisfying. With a crisp crust and soft apple filling, it’s the perfect treat for fall or any time you’re craving a fruit-filled cake. Simple ingredients come together to make a treat that’s ideal for gatherings or a cozy afternoon snack.
Preparation Time
Prep Time: 20 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour 10 minutes
Ingredients
For the Filling:
5 medium-sized apples (500g)
1 tablespoon lemon juice
2 tablespoons sugar (40g)
For the Dough:
2 eggs (62g each)
5 tablespoons sugar (100g)
8g vanilla sugar (1 tablespoon)
5 tablespoons butter (100g)
4g baking powder (1 teaspoon)
380-400g flour (about 3 ¼ cups)
Additional Ingredients:
80g sugar
70ml oil
80ml milk
1 teaspoon baking powder
220g flour (1 ¾ cups)
Walnuts (optional)
Jam (optional for topping)
Directions
Continued on the next page
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