Prepare the Apple Filling:
Peel and slice 5 medium-sized apples (500g).
Place the apples in water with 1 tablespoon of lemon juice to prevent browning.
Toss with 2 tablespoons of sugar (40g) and set aside.
Make the Dough:
In a mixing bowl, whisk together 2 eggs, a pinch of salt, 80g of sugar, and 8g of vanilla sugar.
Add 5 tablespoons of softened butter (100g) and mix until creamy.
Gradually add 380-400g of flour and 4g of baking powder to form a dough.
Assemble the Cake:
Roll out the dough to fit a 50cm by 33cm baking dish.
Place the apple slices evenly on top of the dough.
Optionally, sprinkle walnuts on top for added texture.
Bake the Cake:
Preheat the oven to 180°C (356°F).
Bake for 45-50 minutes until golden brown.
Optional: For extra sweetness, brush the top of the cake with a thin layer of jam or sprinkle with powdered sugar.
Serve:
Allow the cake to cool slightly before cutting. Serve warm or at room temperature with a cup of tea or coffee.
Serving Suggestions
Pair with a dollop of whipped cream or a scoop of vanilla ice cream.
Serve with a drizzle of caramel sauce for added richness.
Cooking Tips
For a different flavor, add a pinch of cinnamon or nutmeg to the apples.
Make sure to not overbake the cake to keep it moist and tender.
If you want to make the dough extra flaky, chill it in the fridge for 30 minutes before rolling it out.
Nutritional Benefits
Apples are a great source of fiber and vitamins, making this dessert a somewhat healthier option.
Eggs provide high-quality protein, and the butter adds essential fats.
Dietary Information
Vegetarian
Contains gluten, dairy, and eggs
Nutritional Facts (per serving, approximate)
Calories: 280
Protein: 6g
Carbohydrates: 40g
Fat: 10g
Fiber: 3g
Sugar: 18g
Storage
Store the cake in an airtight container at room temperature for up to 2 days.
Refrigerate for up to 5 days, reheating slices in the oven or microwave before serving.
You can freeze the cake for up to 3 months. Let it thaw at room temperature before serving.
Why You’ll Love This Recipe
This apple-filled cake is a great way to use up fresh apples, and its sweet, fruity filling makes it perfect for fall.
The buttery crust contrasts beautifully with the tender apples, creating a delicious texture combination.
It’s easy to make and uses basic pantry ingredients, making it convenient for any occasion.
The cake is versatile—you can add your own twist with different nuts, spices, or fruit jams.
Conclusion
This apple-filled cake is a wonderful, homey dessert that’s sure to impress your family and friends. With its combination of rich, buttery dough and sweet, tender apples, it’s a treat that will have everyone coming back for more. Serve it warm with a sprinkle of powdered sugar, and you have a simple yet elegant dessert perfect for any gathering.
Frequently Asked Questions (FAQs)
Can I use other fruits instead of apples?
Yes, pears or peaches would also work well in this recipe.
Can I make this cake gluten-free?
You can try using a gluten-free flour blend, but the texture may differ slightly.
Can I make this recipe vegan?
Substitute eggs with flax eggs, use plant-based butter, and opt for non-dairy milk.
What type of apples are best for this cake?
Tart apples like Granny Smith or Honeycrisp work well, but you can use your favorite variety.
How can I prevent the dough from sticking when rolling it out?
Dust your work surface and rolling pin with flour to prevent sticking.
Can I prepare the dough ahead of time?
Yes, you can make the dough ahead and refrigerate it for up to 2 days.
Can I add spices to the filling?
Absolutely! Cinnamon or nutmeg would add a wonderful warmth to the apples.
Can I use brown sugar instead of white sugar?
Yes, brown sugar can be used for a richer, more caramel-like flavor.
Do I need to peel the apples?
Peeling is optional, but peeling ensures a smoother texture for the filling.
Can I make the cake in a different shape or size?
Yes, feel free to adjust the shape or use a smaller pan for a thicker cake. Adjust the baking time accordingly.
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