Ingredients:
For the Crispy Chicken:
2 boneless, skinless chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
Oil for frying
For the Caesar Salad:
4 cups romaine lettuce, chopped
½ cup Caesar dressing
¼ cup grated Parmesan cheese
1 cup croutons
Freshly cracked black pepper, to taste
For Serving:
4 large croissants
Extra Parmesan cheese, for garnish
Lemon wedges, for garnish
Instructions:
Continued on the next page
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