Ingredients:
2 cups cooked jasmine rice (preferably day-old)
1 lb boneless, skinless chicken breasts, diced
2 tbsp soy sauce
1 tbsp sesame oil
2 tbsp vegetable oil
3 green onions, chopped
2 carrots, diced
1 cup frozen peas
2 eggs, lightly beaten
2 cloves garlic, minced
Salt and pepper to taste
Instructions:
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