Cook the Chicken:
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced chicken, season with salt and pepper, and cook until golden and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
Sauté the Vegetables:
In the same skillet, add the remaining tablespoon of vegetable oil. Add the garlic, carrots, and peas, and stir-fry for about 3-4 minutes until the vegetables are tender.
Add Rice and Eggs:
Push the vegetables to the side of the skillet and pour in the beaten eggs. Scramble until fully cooked, then mix in the rice, breaking up any clumps.
Combine Ingredients:
Add the cooked chicken back into the skillet along with the soy sauce and sesame oil. Toss everything together until well combined and heated through.
Finish:
Stir in the chopped green onions and adjust seasoning with salt and pepper if needed.
Serve:
Serve hot and enjoy this flavorful Chicken Fried Rice!
Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 4
Enjoy this delicious Chicken Fried Rice that’s perfect for any meal! 🍚🍗
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