These gluten-free lentil bread buns are both healthy and delicious, made with soaked lentils, psyllium, and a hint of coriander. They’re perfect for those looking for a wholesome, fiber-packed bread alternative that’s easy to prepare and bake.
Preparation Time:
Prep time: 10 minutes (plus 8 hours soaking time)
Cook time: 25 minutes
Total time: 35 minutes (excluding soaking time)
Ingredients:
Lentils: 140g
Water: Enough to soak the lentils overnight, plus 100 ml for blending
Olive oil: 30 ml
Salt: To taste
Psyllium husk: 30g
Ground coriander: 1 tsp
Baking powder: 5g
Vegetable oil: For greasing your hands
Black sesame seeds: For topping
Directions:
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