This easy homemade bread recipe is perfect for beginners looking to bake their own bread at home. With simple ingredients and straightforward steps, you can create a delicious loaf that is crusty on the outside and soft on the inside. Whether served with butter, used for sandwiches, or enjoyed on its own, this bread is sure to impress. Get ready to fill your kitchen with the irresistible aroma of freshly baked bread!
Preparation Time:
Prep time: 15 minutes
Rest time: 1 hour
Bake time: 30-35 minutes
Total time: 1 hour 50 minutes
Ingredients:
Warm water: 375 ml (1½ cups)
Sugar: ½ tablespoon (7 g)
Dry yeast: 7 g (about 2¼ teaspoons)
Flour: 500 g (4 cups), plus extra for dusting
Salt: 1 teaspoon (6 g)
Sunflower oil: 2 tablespoons (30 ml)
Directions:
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