Activate the Yeast:
In a bowl, combine 50 ml warm water, ½ tablespoon sugar, and 7 g dry yeast. Mix thoroughly and let sit in a warm place for about 10 minutes until frothy.
Make the Dough:
In a large mixing bowl, combine the activated yeast mixture with 375 ml warm water. Gradually add 500 g sifted flour and 1 teaspoon salt. Mix until a dough forms.
Knead the Dough:
Add sunflower oil and knead the dough for about 5-7 minutes until smooth and elastic. If the dough is sticky, add more flour as needed.
First Rise:
Cover the dough with a cloth and let it rise in a warm place for about 30 minutes or until it has doubled in size.
Shape the Dough:
Once risen, sprinkle a clean surface with flour. Stretch and fold the dough as shown in the video, then form it into a ball. Dust with flour.
Second Rise:
Line a baking pan with parchment paper and dust it with flour. Carefully transfer the dough to the pan, cover it, and let it rise again until doubled.
Preheat the Oven:
Preheat your oven to 200°C (400°F).
Make Cuts and Bake:
Once the dough has risen, make slashes on the top. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
Cool the Bread:
Let the bread cool on a wire rack before slicing.
Serving Suggestions:
Serve warm with butter or olive oil.
Use for sandwiches or toast.
Cooking Tips:
Make sure your water is warm, not hot, to avoid killing the yeast.
Knead the dough well to develop gluten for a better texture.
Nutritional Benefits:
Homemade bread contains no preservatives and can be tailored to your dietary preferences.
Whole wheat flour can be used for added fiber.
Dietary Information:
Vegetarian
Can be made vegan by substituting oil for butter.
Nutritional Facts (per slice, based on 12 slices):
Calories: 120
Fat: 2 g
Carbohydrates: 23 g
Protein: 4 g
Storage:
Store in an airtight container at room temperature for up to 3 days. Freeze for longer storage (up to 3 months).
Why You’ll Love This Recipe:
Simple ingredients and minimal effort yield delicious results.
Baking your own bread fills your home with a comforting aroma.
It’s a satisfying and rewarding experience to enjoy bread made from scratch.
Perfect for any meal or occasion!
Conclusion:
This easy homemade bread recipe is a delightful way to introduce baking into your routine. With just a few simple steps, you can create a loaf that rivals any bakery. The crispy crust and soft interior make this bread a wonderful addition to your meals. Enjoy the process and savor the taste of freshly baked bread!
Frequently Asked Questions:
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast; skip the activation step and mix it directly with the flour.
What if my dough doesn’t rise?
Ensure your yeast is fresh and the water temperature is warm enough.
Can I add herbs or spices to the dough?
Absolutely! Adding herbs like rosemary or garlic powder can enhance the flavor.
Is it possible to make this bread gluten-free?
Yes, you can use a gluten-free flour blend, but the texture may vary.
How do I know when the bread is done baking?
The bread should be golden brown and sound hollow when tapped on the bottom.
Can I bake this bread in a bread machine?
Yes, follow your bread machine’s instructions, using the same ingredients.
What type of flour is best for this recipe?
All-purpose flour works best, but you can experiment with bread flour for a chewier texture.
How can I make my bread more flavorful?
Adding ingredients like honey, olive oil, or spices can enhance the flavor.
What should I do if my dough is too dry?
Add a little warm water gradually until the dough reaches the desired consistency.
Can I freeze the dough before baking?
Yes, you can freeze the shaped dough before the second rise and bake it directly from the freezer; just add a few extra minutes to the baking time.
ADVERTISEMENT
