This homemade bread recipe delivers a perfectly crispy crust and a soft, airy interior. It’s a simple yet satisfying option for any meal of the day. Ideal for breakfast, lunch, or as a side to dinner, this bread is versatile and easy to make. Freshly baked bread is always a hit, filling your kitchen with a wonderful aroma.
Preparation Time
Prep Time: 15 minutes (plus 15 minutes of resting)
Cook Time: 25-30 minutes
Ingredients
Dry Yeast: 10 grams (1 packet)
Warm Water: 200 ml (1 glass)
Flour: 720 grams (6 cups) + 120 grams (1 cup) for initial mixing
Salt: 10 grams (1 teaspoon)
Egg Yolk: 1
Milk: 1 tablespoon
Directions
Continued on the next page
ADVERTISEMENT
