Dissolve the dry yeast in warm water and stir until dissolved.
Mix in 120 grams of flour until smooth. Gather the dough, cover, and let it rest for 15 minutes.
Add 400 ml of warm water, mix well, then gradually add 720 grams of flour and salt. Knead for 3-4 minutes until a soft, slightly non-sticky dough forms.
Cover the dough and let it ferment until it doubles in size. Remove air, gather, and divide into two parts. Roll each into a ball and let rest for 10 minutes.
Flour the surface lightly, expand the dough with your fingers, then roll it inward. Repeat with the second dough.
Arrange the dough on a baking tray, cover, and leave for 20 minutes. Brush with a mixture of egg yolk and milk, then bake at 200°C (392°F) until golden brown, about 25-30 minutes.
Serving Suggestions
Serve warm with butter or your favorite spread.
Great alongside soups, salads, or as a sandwich base.
Cooking Tips
Ensure the water is warm, not hot, to activate the yeast properly.
Avoid over-kneading the dough to keep it soft and light.
If the dough is too sticky, add a little more flour as needed.
Nutritional Benefits
Provides a good source of carbohydrates for energy.
Homemade bread can be lower in preservatives compared to store-bought options.
Dietary Information
This bread recipe contains gluten due to the flour.
Suitable for vegetarians.
Nutritional Facts (per serving)
Calories: 150
Total Fat: 1.5g
Saturated Fat: 0.5g
Cholesterol: 20mg
Sodium: 300mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 1g
Protein: 4g
Storage
Store in an airtight container at room temperature for up to 3 days.
For longer storage, freeze in a resealable bag for up to 3 months. Thaw at room temperature or warm in the oven before serving.
Why You’ll Love This Recipe
Easy to follow with simple ingredients.
Produces bakery-quality bread at home.
Versatile for various meals and occasions.
The bread is soft on the inside and crispy on the outside.
Conclusion
This homemade bread is a fantastic addition to any meal, offering a delightful texture and flavor. Its simplicity and delicious outcome make it a go-to recipe for bread lovers. Try it out, and you’ll find yourself making it regularly. Enjoy the fresh-baked goodness with your favorite dishes!
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, instant yeast can be used directly without dissolving in water.
What if my dough doesn’t rise?
Ensure your yeast is fresh and the water is warm enough. If it’s still not rising, it might be due to a cold environment.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture might be denser. You may need to adjust the water amount.
How do I know when the bread is fully baked?
The bread should be golden brown and sound hollow when tapped on the bottom.
Can I add herbs or cheese to the dough?
Absolutely! Add them during the kneading process for extra flavor.
How do I prevent the bread from being too dry?
Avoid overbaking and ensure your dough has enough moisture.
Can I make this recipe with a bread machine?
Yes, follow your bread machine’s instructions for mixing and baking.
What’s the best way to thaw frozen bread?
Thaw at room temperature or warm in the oven for a few minutes.
Can I use milk instead of water?
You can use milk, but it will result in a slightly denser bread.
How long should I let the dough rise?
The dough should double in size, which usually takes about 1-2 hours depending on the temperature.
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