Imagine a dessert that not only satisfies your sweet tooth but also fills your heart with joy. This quick and tasty treat is perfect for those moments when you crave something indulgent yet don’t have the time to spend hours in the kitchen. Ready in just 5 minutes, this dessert is layered with rich, creamy flavors and a delightful crunch that’s sure to impress. Whether you’re whipping it up for a last-minute gathering or treating yourself to a sweet escape, this recipe will be your new go-to favorite.
Ingredients
Egg: 1 large
Purpose: The egg serves as the base of the custard, providing richness and helping to thicken the mixture.
Salt: A pinch
Purpose: A small amount of salt enhances the flavors and balances the sweetness.
Sugar: 50 grams (about 1/4 cup)
Purpose: Sugar sweetens the custard and brings out the flavors of the vanilla and chocolate.
Vanilla Sugar: 10 grams (about 2 tsp)
Purpose: Adds a warm, aromatic vanilla flavor that complements the chocolate and cream.
Flour: 20 grams (about 2 tbsp)
Purpose: Flour helps to thicken the custard, giving it a smooth, velvety texture.
Corn Starch: 20 grams (about 2 tbsp)
Purpose: Corn starch further thickens the custard, ensuring a stable, creamy consistency.
Milk: 500 ml (about 2 cups), added in parts
Purpose: Milk forms the liquid base of the custard, making it rich and creamy. Adding it gradually ensures a lump-free mixture.
Butter: 50-60 grams (about 4 tbsp)
Purpose: Butter adds a silky richness to the custard and enhances the overall flavor.
Chocolate Biscuits: 300 grams (about 10.5 oz), crushed
Purpose: These biscuits create a crunchy base for the dessert, adding texture and a chocolatey foundation.
Milk Chocolate: 180 grams (about 6 oz)
Purpose: Melted milk chocolate adds a luscious, sweet layer to the dessert, making it irresistibly decadent.
Cream: 90 grams (about 6 tbsp) with 33-36% fat content
Purpose: Cream is mixed with the melted chocolate to create a smooth, velvety topping.
Ground Peanuts: 90 grams (about 3/4 cup)
Purpose: Ground peanuts add a nutty crunch to the dessert, balancing the sweetness and adding texture.
Directions
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