1. Prepare the Mixture:
Combine Ingredients: In a medium-sized mixing bowl, crack the egg and add a pinch of salt, 50 grams of sugar, and 10 grams of vanilla sugar. Whisk these ingredients together until the sugar starts to dissolve.
Tip: Use a hand whisk to ensure the mixture is well-blended and smooth.
Incorporate Dry Ingredients: Add 20 grams of flour and 20 grams of corn starch to the egg mixture. Continue whisking until the mixture is free of lumps and has a smooth consistency.
2. Cook the Mixture:
Gradually Add Milk: Place the bowl on a stovetop, over medium heat. Slowly begin to add the 500 ml of milk, doing so in parts. Stir constantly to prevent any lumps from forming. The gradual addition of milk ensures a smooth, creamy custard.
Tip: Use a wooden spoon or a heat-resistant spatula for continuous stirring, ensuring the mixture thickens evenly.
Thicken the Custard: Continue cooking the mixture over medium heat, stirring continuously. Youâll notice the mixture beginning to thicken as it heats up. Once it reaches a custard-like consistency, remove it from the heat.
Tip: The mixture should be thick enough to coat the back of a spoon without running off.
3. Add Butter:
Incorporate Butter: Immediately after removing the mixture from the heat, add 50-60 grams of butter. Stir until the butter is fully melted and incorporated into the custard, giving it a silky, smooth texture.
Tip: The residual heat from the mixture should be enough to melt the butter completely.
4. Prepare the Base:
Crush the Biscuits: Place 300 grams of chocolate biscuits into a plastic bag or between sheets of parchment paper. Use a rolling pin or a heavy object to crush the biscuits into small, even pieces.
Tip: Donât crush the biscuits into a fine powder; you want some texture to create a crunchy base for the dessert.
Layer the Base: Evenly spread the crushed biscuits into the bottom of your serving dish or individual dessert cups. Press them down gently to create a firm base.
5. Melt Chocolate:
Melt the Chocolate: In a microwave-safe bowl, add 180 grams of milk chocolate. Microwave in 30-second intervals, stirring between each interval, until the chocolate is fully melted and smooth.
Tip: You can also melt the chocolate using a double boiler on the stovetop for more controlled melting.
Mix in the Cream: Once the chocolate is melted, add 90 grams of cream (33-36% fat content). Stir until the cream is fully incorporated, and the mixture is smooth and glossy.
6. Layer the Dessert:
Assemble the Layers: Pour the thickened custard mixture over the crushed chocolate biscuit base, spreading it evenly with a spatula.
Add the Chocolate Layer: Next, pour the melted chocolate and cream mixture over the custard layer, spreading it out evenly.
Top with Peanuts: Finally, sprinkle 90 grams of ground peanuts evenly over the top of the dessert. The peanuts add a delightful crunch and contrast to the creamy layers.
7. Refrigerate:
Chill the Dessert: Place the assembled dessert in the refrigerator and allow it to chill for 2-3 hours, or until fully solidified. Chilling helps the layers to set and meld together, creating a firm, sliceable dessert.
Tip: For a quicker set, you can place the dessert in the freezer for about 30 minutes, but be sure to transfer it to the refrigerator afterward to prevent the layers from becoming too hard.
8. Serve:
Slice and Serve: Once the dessert is fully chilled and solidified, itâs ready to serve. Use a sharp knife to slice through the layers, and enjoy the delightful combination of creamy custard, rich chocolate, and crunchy peanuts.
Tip: Serve with a dollop of whipped cream or a sprinkle of cocoa powder for an extra touch of decadence.
Additional Tips:
Customization: Feel free to experiment with different types of biscuits, chocolates, or nuts. For example, you could try using dark chocolate instead of milk chocolate for a richer flavor or substituting almonds for peanuts for a different nutty twist.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors may even intensify as they sit, making the dessert even more delicious the next day.
Feedback: Donât forget to leave comments and feedback if you try this recipe! Your insights and variations are always welcome.
Conclusion
This quick and easy dessert is perfect for those moments when you need a sweet fix in a hurry. With its layers of rich, creamy flavors and satisfying crunch, itâs sure to become a favorite in your household. Enjoy the process of making this delightful treat, and most importantly, savor every bite!
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