This Apple Pastry recipe is a delightful combination of buttery, cinnamon-spiced apples and a soft, sweet dough. Perfect for any occasion, this pastry is easy to prepare and offers a comforting taste that will remind you of a warm apple pie. With a few simple ingredients, you can whip up this delicious treat that pairs wonderfully with a cup of tea or coffee.
Preparation Time
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Ingredients
For the Apple Filling:
Apple: 1 (peeled, cored, and diced)
Butter: 1 tablespoon (14 g)
Sugar: 2 tablespoons (25 g)
Cinnamon: A pinch (to taste)
For the Dough:
Egg: 1 (large)
Salt: A pinch
Vanilla Sugar: 8 g
Sugar: 50 g (1/4 cup)
Milk: 2 tablespoons (30 ml)
Melted Butter: 50 g (3 1/2 tablespoons)
Baking Powder: 4 g (1 teaspoon)
Flour: 250 g (2 cups)
For Serving:
Powdered Sugar: For dusting
Directions
Continued on the next page
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