Prepare the Apple Filling:
In a skillet over medium heat, melt 1 tablespoon of butter.
Add 1 diced apple, 2 tablespoons of sugar, and a pinch of cinnamon.
Cook, stirring occasionally, until the apples are soft and caramelized (about 5-7 minutes).
Remove from heat and let it cool.
Prepare the Dough:
In a mixing bowl, beat 1 egg with a pinch of salt, 8 g of vanilla sugar, and 50 g of sugar until well combined.
Add 2 tablespoons of milk and 50 g of melted butter; mix well.
Gradually add 250 g of flour and 4 g of baking powder, stirring until a soft dough forms.
Assemble the Pastry:
Preheat the oven to 180°C (350°F).
Roll out the dough on a floured surface to about 1/4 inch thick.
Spread the cooled apple mixture evenly over the dough.
Fold or roll the dough over the apple filling, sealing the edges as needed.
Place the pastry on a baking sheet lined with parchment paper.
Bake:
Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and cooked through.
Serve:
Let the pastry cool slightly before dusting it with powdered sugar.
Serve warm or at room temperature.
Serving Suggestions
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy with a hot cup of coffee, tea, or hot chocolate for a cozy treat.
Add a drizzle of caramel sauce for extra sweetness.
Cooking Tips
Make sure the apple filling is completely cool before spreading it on the dough to prevent it from becoming too soft.
For a more caramelized apple filling, cook the apples a bit longer until they reach a deeper golden color.
If you prefer a thicker pastry, roll the dough slightly thicker and adjust the baking time.
Nutritional Benefits
Apples provide dietary fiber and vitamin C.
A source of carbohydrates for quick energy.
Lower in fat when compared to fried desserts.
Dietary Information
Contains gluten, dairy, and eggs.
Not suitable for gluten-free, dairy-free, or vegan diets.
Nutritional Facts (per serving, approximately 1 slice)
Calories: 210 kcal
Carbohydrates: 32g
Protein: 4g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 45mg
Sodium: 60mg
Fiber: 1g
Sugar: 14g
Storage Tips
Store leftovers in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate for up to 4 days.
Reheat in a warm oven to restore the crispness of the pastry.
Why You’ll Love This Recipe
Simple and Quick: Easy to make with ingredients you likely already have.
Versatile: Can be served warm or cold, perfect for any season.
Family-Friendly: Kids and adults alike will love the sweet apple flavor.
Delicious Aroma: The scent of cinnamon and baked apples fills the kitchen.
Conclusion
This apple pastry is a simple yet delightful dessert that brings warmth and comfort to any table. The soft, buttery dough combined with the spiced apple filling creates a perfect balance of flavors. Whether you’re hosting a gathering or simply craving a sweet treat, this recipe is sure to satisfy. Give it a try and enjoy the delicious taste of homemade apple pastry that’s both easy to make and irresistibly delicious!
Frequently Asked Questions
Can I use different fruits instead of apples?
Yes, pears, peaches, or berries would also work well as substitutes.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours.
Can I use brown sugar instead of white sugar?
Yes, brown sugar will add a deeper caramel flavor to the filling.
What if my dough is too sticky?
Add a little more flour, 1 tablespoon at a time, until it reaches a workable consistency.
Can I add nuts to the filling?
Yes, chopped walnuts or pecans would add a nice crunch.
How do I prevent the dough from becoming soggy?
Make sure the apple filling is cooled and not too wet before spreading it on the dough.
Can I make this recipe vegan?
Yes, substitute the butter with vegan margarine, the milk with almond milk, and the egg with a flaxseed or chia egg.
Can I add raisins to the filling?
Absolutely! Raisins or dried cranberries can add extra sweetness and texture.
What’s the best way to serve this pastry?
Warm with a scoop of ice cream or dusted with powdered sugar.
Can I freeze the baked pastry?
Yes, freeze the baked pastry for up to 2 months. Thaw and reheat in the oven before serving.
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