Prepare the Zucchini:
Grate the zucchini and place it in a colander.
Sprinkle with salt and let it sit for 10-15 minutes to draw out excess moisture.
After 10-15 minutes, squeeze out the excess liquid from the zucchini.
Prepare the Other Vegetables:
Chop the Bulgarian peppers and fresh parsley.
Mince the garlic cloves.
Mix the Ingredients:
In a large bowl, combine the grated zucchini, chopped peppers, parsley, and minced garlic.
Add the chicken eggs, salt, and black pepper. Mix well.
Gradually add the flour, mixing until well combined.
Fry the Pancakes:
Heat a generous amount of olive oil in a frying pan over medium heat.
Scoop spoonfuls of the vegetable mixture into the pan, flattening them slightly to form pancakes.
Fry for 4-5 minutes on each side, or until golden brown and cooked through.
Serve:
Remove the pancakes from the pan and place them on a paper towel-lined plate to drain any excess oil.
Serve hot, garnished with additional parsley if desired.
Serving Suggestions:
Serve with a dollop of Greek yogurt or sour cream.
Pair with a fresh green salad for a complete meal.
Enjoy as a side dish with grilled chicken or fish.
Cooking Tips:
Ensure the zucchini is well-drained to avoid soggy pancakes.
Use a non-stick pan for easier frying and cleanup.
Adjust the seasoning to your taste preference.
Nutritional Benefits:
Zucchini: Low in calories, high in vitamins A and C.
Bell Peppers: Rich in vitamins C and B6.
Parsley: High in vitamins K and C and a good source of antioxidants.
Dietary Information:
Vegetarian: This recipe is suitable for vegetarians.
Nut-Free: This recipe does not contain nuts.
Storage:
Refrigerator: Store leftover pancakes in an airtight container for up to 3 days. Reheat in a frying pan or oven.
Freezer: Freeze individual pancakes on a baking sheet, then transfer to a freezer bag. Reheat directly from frozen in a frying pan or oven.
Why You’ll Love This Recipe:
Healthy: Packed with vegetables and low in calories.
Easy to Make: Simple ingredients and quick preparation.
Versatile: Great for any meal of the day and perfect for meal prep.
Conclusion:
These Zucchini and Pepper Vegetable Pancakes are a delicious way to enjoy your veggies while keeping your meals light and healthy. With their fresh flavors and satisfying texture, they’re sure to become a favorite in your kitchen. Have a nice day and enjoy these tasty pancakes!
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