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Zapekanka (Ukrainian Cheesecake)

Ingredients:

2 cups (500g) cottage cheese or farmer’s cheese (drained if wet)
2 large eggs
½ cup (100g) granulated sugar
¼ cup (60ml) sour cream or plain yogurt
½ teaspoon vanilla extract
¼ teaspoon baking soda
¼ teaspoon salt
½ cup (75g) raisins (optional)
Zest of 1 lemon (optional)
2 tablespoons butter (for greasing the pan)
Powdered sugar (for dusting, optional)

Instructions:
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