Ingredients:
For the Cake:
1 box white cake mix (plus ingredients listed on the box)
1 cup shredded coconut
1 cup chopped pecans, toasted
1 tsp vanilla extract
For the White Chocolate Frosting:
1 cup white chocolate chips
1 cup unsalted butter, softened
4 cups powdered sugar
¼ cup heavy cream (plus more if needed)
1 tsp vanilla extract
½ cup shredded coconut (for garnish)
½ cup chopped pecans (for garnish)
For the Coconut Pecan Filling:
1 cup evaporated milk
½ cup granulated sugar
½ cup brown sugar, packed
3 egg yolks
½ cup butter
1 ½ cups shredded coconut
1 cup chopped pecans
1 tsp vanilla extract
Instructions:
Continued on the next page
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