1. Prepare the Donuts
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
Combine Dry and Wet Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Fill Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
Bake: Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
2. Make the Strawberry Cream Filling
Whip Cream: In a large bowl, whip the heavy cream and sugar until stiff peaks form.
Add Strawberries and Vanilla: Gently fold in the strawberry puree and vanilla extract until well combined.
Chill: Place the strawberry cream in the refrigerator to chill until ready to use.
3. Prepare the White Chocolate Glaze
Melt White Chocolate: In a microwave-safe bowl, combine the white chocolate chips, butter, and milk. Microwave in 30-second intervals, stirring after each, until melted and smooth.
Add Vanilla: Stir in the vanilla extract.
4. Assemble the Donuts
Fill Donuts: Once the donuts are completely cooled, use a piping bag fitted with a small tip to fill each donut with the strawberry cream.
Glaze Donuts: Dip the top of each filled donut into the white chocolate glaze, allowing the excess to drip off.
Decorate: If desired, top with additional strawberry slices or sprinkles.
5. Serve and Enjoy
Cool and Set: Allow the glaze to set for a few minutes before serving.
Enjoy: Serve these beautiful and delicious donuts at room temperature.
Tips for Success
Proper Filling: Ensure the donuts are completely cooled before filling with the strawberry cream to prevent it from melting.
Smooth Glaze: For a smooth and shiny glaze, make sure the white chocolate is fully melted and mixed well.
Fresh Strawberries: Use fresh, ripe strawberries for the best flavor in the strawberry cream.
Variations
Chocolate Drizzle: Add a drizzle of dark or milk chocolate over the white chocolate glaze for a contrasting flavor.
Berry Mix: Substitute the strawberries with a mix of your favorite berries for a different twist.
Lemon Zest: Add a hint of lemon zest to the glaze for a citrusy kick.
Conclusion
These White Chocolate Strawberry Cream Donuts are a delightful treat that combines the sweet, creamy flavor of white chocolate with the fresh taste of strawberries. Perfect for any occasion, these donuts are sure to impress with their beautiful appearance and irresistible taste. Enjoy making and sharing these delicious donuts with your family and friends!
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