Begin by browning the ground beef in a large skillet over medium heat. Once cooked, drain the excess fat.
Transfer the browned beef to a 6-quart pot. Add all the remaining ingredients to the pot and stir well to combine.
Cover the pot and allow the chili to simmer on low heat for 1 to 1 1/2 hours, stirring every 15 minutes to prevent sticking and to ensure even cooking.
For a more convenient option, you can cook the chili in a slow cooker. Set the slow cooker on low heat and cook for 3 to 4 hours.
Once the chili is cooked, taste and adjust the seasonings if necessary. Serve hot, and enjoy your homemade Wendy’s-inspired chili!
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