Cream Preparation:
In a mixing bowl, combine the powdered passion fruit juice, sweetened condensed milk, and heavy cream.
Whip the mixture for approximately five minutes, or until it achieves a smooth, velvety texture.
Transfer the cream mixture into a glass dish, spreading it evenly.
Ganache Preparation:
Place the chopped dark chocolate in a heatproof bowl. Melt it in the microwave or over a double boiler, stirring occasionally. If using the microwave, heat in 30-second intervals to prevent burning.
Once melted, mix in the heavy cream with the chocolate until you have a glossy ganache.
Assembly:
Pour the chocolate ganache over the prepared cream mixture, spreading it evenly across the surface.
For optimal results, refrigerate the dessert for at least one hour to allow it to thicken and set.
Once chilled, remove the dessert from the refrigerator and serve it cold, enjoying the delightful aromas of this effortless treat.
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