When you’re juggling work, family, and a love for cooking, finding recipes that are quick, delicious, and somewhat impressive can be a lifesaver. Enter Chicken Cordon Bleu Stromboli. This twist on the classic French dish is perfect when you want to get a little fancy without spending hours in the kitchen. Using refrigerated pizza crust, this stromboli is a breeze to put together, making it a fantastic option for a weeknight dinner or a casual get-together with friends.
This Chicken Cordon Bleu Stromboli pairs wonderfully with a light side salad, perhaps something simple like a Caesar or a mixed greens salad with a vinaigrette. For a heartier meal, consider serving it with roasted vegetables or a bowl of creamy tomato soup. And don’t forget a glass of your favorite white wine to complement the rich flavors of the chicken, ham, and cheese!
Chicken Cordon Bleu Stromboli
Servings: 4
Ingredients
1 refrigerated pizza crust
1 1/2 cups cooked chicken breast, shredded
1/2 cup ham, thinly sliced
1 cup Swiss cheese, shredded
1/4 cup Dijon mustard
1/2 cup Panko breadcrumbs
1 egg, beaten
1 tbsp butter, melted
1 tsp garlic powder
1 tsp dried parsley
Salt and pepper, to taste
Directions
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