Prepare the Watermelon: Cut the watermelon into pieces, remove the seeds, and enjoy a few bites.
Blend: Place the watermelon chunks in a blender or food processor and blend until smooth.
Cook: Pour the pureed watermelon into a large pot or saucepan and bring to a boil over medium heat.
Simmer: Once it reaches a boil, reduce the heat and simmer for about 1-2 hours, stirring occasionally, until the mixture thickens to a jam-like consistency.
Monitor: As the mixture thickens, stir it frequently to prevent sticking.
Cool: Once thickened, remove the pot from the heat and let it cool completely.
Store: Transfer the cooled jam into jars or storage containers and keep it in the refrigerator.
Enjoy: Use your homemade, sugar-free watermelon jam on toast, pancakes, yogurt, or as a delicious topping for various dishes!
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