Prepare the Egg Mixture: In a bowl, whisk together 3 eggs, a pinch of salt, black pepper, and 100 ml of milk. Set aside.
Make the Dough: In a separate bowl, combine 200 g of flour with the egg mixture and stir until a smooth dough forms. Let it rest while you prepare the vegetables.
Prepare the Pumpkin: Peel and dice half a pumpkin. In a heated pan, add vegetable oil and sauté the pumpkin for a few minutes until it begins to soften.
Sauté the Vegetables: Add the sliced red onion, grated carrot, and bell pepper to the pan with the pumpkin. Stir in the butter and season with paprika, salt, black pepper, and dried vegetables. Cook for a few more minutes until all the vegetables are tender.
Assemble the Pizza: Preheat your oven to 200°C (390°F). Grease a pizza pan with vegetable oil and spread the dough evenly across the pan. Arrange the sautéed vegetables on top of the dough.
Add Toppings: Sprinkle the thinly sliced potato and chopped spring onions over the vegetables. Add grated mozzarella cheese (130 g) on top.
Bake the Pizza: Place the pizza in the oven and bake for 30 minutes at 200°C. After 30 minutes, remove from the oven and add any remaining mozzarella cheese. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve: Once baked, remove the pizza from the oven and let it cool slightly before slicing. Serve warm and enjoy!
Serving Suggestions
Serve with a side salad for a complete meal.
Add a drizzle of olive oil or a sprinkle of fresh herbs like basil or oregano for extra flavor.
Cooking Tips
Feel free to use other vegetables you have on hand, like zucchini or mushrooms, to customize the pizza.
If you prefer a thinner crust, roll the dough out thinner and reduce the cooking time accordingly.
Nutritional Benefits
Pumpkin is rich in vitamins A and C, which support vision and immune function.
This pizza is packed with fiber from the vegetables, making it a nutritious meal option.
Dietary Information
This recipe is vegetarian.
To make it gluten-free, substitute the flour with a gluten-free flour blend.
Frequently Asked Questions (FAQs)
Can I use a different type of cheese?
Yes, you can use any melting cheese, such as cheddar, gouda, or a dairy-free cheese alternative.
How can I make the crust crispier?
For a crispier crust, bake the dough for 10 minutes before adding the toppings.
Can I prepare the vegetables in advance?
Yes, you can sauté the vegetables a day ahead and store them in the refrigerator until you’re ready to assemble the pizza.
What can I serve with this pizza?
Serve it with a side of fresh salad, garlic bread, or even a light soup.
Can I make this pizza vegan?
Yes, simply replace the eggs with a vegan egg substitute and use plant-based cheese.
What can I do if the dough is too sticky?
Add a little more flour, one tablespoon at a time, until the dough is manageable.
Can I freeze this pizza?
Yes, you can freeze the pizza either before or after baking. Just wrap it well and store in an airtight container for up to 3 months.
How do I reheat leftover pizza?
Reheat leftover pizza in the oven at 180°C (350°F) for 5-10 minutes to keep the crust crisp.
Can I add meat to this pizza?
Yes, you can add cooked chicken, sausage, or bacon to the pizza for extra protein.
Can I use pre-made pizza dough?
Absolutely! You can use store-bought dough to save time.
Enjoy making and eating your delicious Vegetable Pizza with Pumpkin!
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